Thursday, 18 September 2014
Ragi chakkuli (Finger Millet Murukku)
When it rains cats and dogs outside its very pleasant to eat crispy crunchy snacks with a hot cup of coffee. I got this recipe from cookery show. I noted it long back but thought to prepare it now only.
Ragi flour 1 cup
Rice flour ½ cup
Besan/gram flour ¼ cup
Red chilli powder 2 tsp
Hing ¼ tsp
Salt to taste
Oil 2 tbsp
Oil for deep frying.
Take one bowl add ragi flour, rice flour, gram flour, chilli powder, hing and salt mix well and keep aside.
Heat 2 tbsp oil and pour this on flour mix and mix it well.
Add little water and prepare smooth dough.
Grease chakkuli mould add dough and press it and prepare chakkulis on butter paper.
Then deep fry them in medium flame.
Let it cool for sometime. Then store it in air tight container.