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Thursday, 18 September 2014

Ragi chakkuli (Finger Millet Murukku)


When it rains cats and dogs outside its very pleasant to eat crispy crunchy snacks  with a hot  cup of coffee.  I got this recipe from cookery show. I noted it long back but  thought to prepare it now only.
 
 
 
Ingredients
Ragi flour                               1  cup
Rice flour                               ½ cup
Besan/gram  flour                ¼ cup
Red chilli powder                 2 tsp
Hing                                        ¼ tsp
Salt to taste
Oil                                           2 tbsp
Oil for deep frying.
 
Method
Take one bowl  add ragi flour, rice flour, gram flour, chilli powder, hing and salt mix well and keep aside.
Heat 2 tbsp oil and pour this on flour mix and mix it well.
Add little water and prepare smooth dough.
Grease chakkuli mould add dough  and press it and prepare chakkulis on butter paper.
Then deep fry them in medium flame.
Let it cool for sometime. Then  store it in air tight container.
 
 
 

2 comments:

  1. It seems a healthy snack for all. Pls visit http://priyascafeblogspot.co.uk
    Thanks

    ReplyDelete
  2. thanks priya for comment.. sure I will visit ur page :)

    ReplyDelete