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Friday, 26 September 2014

BRINJAL DRUM STICK STIR FRY


Ingredients

Brinjal                                           --  ½ kg

Drum stick                                   --  ¼ kg

Coconut oil                                  --  2 tsp

Mustard seeds                            --  1 tsp

Red chilly                                     --  5 to 6

Salt to taste

 

Method

 Wash Brinjal, cut into small cubes.  Cut the drum stick in to 2 inch pieces.  Heat oil in kadai, add mustard seeds, when it  splutter add red chilly pieces,  roast for a while, then add brinjal and drumstick pieces and salt and add little water and cook in  low flame till done.
                     

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