Thursday 18 September 2014

Masala dosa

This is my mom in law’s recipe.  She used to prepare this regularly on Sundays for our Break Fast.
Raw rice                                  2 cups
Urad dal                                  ½ cup
Methi seeds                           ½ tsp
Thuvar dal                              1 tbsp
Salt to taste
Soak rice and urad dal in bowl and keep aside for 3 to 4 hour.
Soak thuvar dal and methi seeds in another bowl.
Wash soaked rice and Urad dal then grind this with soaked thuvar dal and methi seeds into fine paste.
 Add salt  and keep  for fermentation for 5 to 6 hours.
 Mix the batter nicely  and prepare thin dosa pour little oil over it fry till crisp.
Then add potato bhaji and fold the dosa. Serve this with chutney.
For chutney recipe please refer earlier chutney posts already posted under chutney label.

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