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Tuesday, 13 December 2011


Mint -tomato chutney




Jeera                     ½ tsp
Mint leaves            ½ cup
Garlic  flakes          5
Til  (sesame seeds)   1tbsp
Red chilies               6
Tomatoes                 5
Oil                           1/2tbsp
Salt as per taste..

Method

Take pan,    dry roast the sesame   seeds   till   light brown  and keep aside to cool.
Add ½ tbsp oil in a pan add jeera, red  chillies ,   garlic flakes, and mint leaves fry it for 5 min.  when mint leaves become dry add tomatoes and salt  ..then cook it for 5 min. allow  to cool for 10 min.
In blender  add roasted sesame seeds make powder then add the tomato and mint mix in to it and blend till a fine paste.
Chutney is ready to eat with dosa,  puri  or u can eat it like sandwich spread too.

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