Mint -tomato chutney
Jeera ½ tsp
Mint leaves ½ cup
Garlic flakes 5
Til (sesame seeds) 1tbsp
Red chilies 6
Salt as per taste..
Take pan, dry roast the sesame seeds till light brown and keep aside to cool.
Add ½ tbsp oil in a pan add jeera, red chillies , garlic flakes, and mint leaves fry it for 5 min. when mint leaves become dry add tomatoes and salt ..then cook it for 5 min. allow to cool for 10 min.
In blender add roasted sesame seeds make powder then add the tomato and mint mix in to it and blend till a fine paste.
Chutney is ready to eat with dosa, puri or u can eat it like sandwich spread too.