Mint -tomato chutney

Jeera                     ½ tsp

Mint leaves            ½ cup

Garlic  flakes          5

Til  (sesame seeds)   1tbsp

Red chilies               6

Tomatoes                 5

Oil                           1/2tbsp

Salt as per taste..

Method

Take pan,    dry roast the sesame   seeds   till   light brown  and keep aside to cool.

Add ½ tbsp oil in a pan add jeera, red  chillies ,   garlic flakes, and mint leaves fry it for 5 min.  when mint leaves become dry add tomatoes and salt  ..then cook it for 5 min. allow  to cool for 10 min.

In blender  add roasted sesame seeds make powder then add the tomato and mint mix in to it and blend till a fine paste.

Chutney is ready to eat with dosa,  puri  or u can eat it like sandwich spread too.