Green chilly Ginger Chutney

Grated coconut                   1 cup

Ginger chopped                   1 inch piece

Salt to taste

Green chillies                       6 – 8 nos

Method

Grind coconut, ginger and green chilly into fine paste. 

for tempering:-  add 1 tsp oil in kadai  add ½ tsp mustard seeds, curry leaves—fry for two minutes--- pour this into the chiily ginger paste.

Yummy yummy chutney is ready to eat with Dosa and Idli.