Green chilly Ginger Chutney
Grated coconut 1 cup
Ginger chopped 1 inch piece
Salt to taste
Green chillies 6 – 8 nos
Grind coconut, ginger and green chilly into fine paste.
for tempering:- add 1 tsp oil in kadai add ½ tsp mustard seeds, curry leaves—fry for two minutes--- pour this into the chiily ginger paste.
Yummy yummy chutney is ready to eat with Dosa and Idli.
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