Tuesday 13 December 2011

Chilly Garlic Chutney

Garlic flakes           10
Red chillies             10
Tamarind small piece
Salt to taste
Coconut oil               1 tsp

Fry red chillies in little oil for 5 minutes keep aside to cool.   Fry chopped garlics till dark brown.  Grind red chilly, tamarind in a mixer, after one round add the fried garlic  and add salt then make fine paste.   Pour ½ tsp coconut oil on top of it.

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