Chilly Garlic Chutney

Garlic flakes           10

Red chillies             10
Tamarind small piece

Salt to taste

Coconut oil               1 tsp

Method

Fry red chillies in little oil for 5 minutes keep aside to cool.   Fry chopped garlics till dark brown.  Grind red chilly, tamarind in a mixer, after one round add the fried garlic  and add salt then make fine paste.   Pour ½ tsp coconut oil on top of it.