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Thursday, 1 December 2011


Surnali( curd dosa with methi (Uluva)seeds)

 
 
 



2cups of white rice
1 cup beaten rice
Half coconut grated
250gm   jaggerry (can vary according to requirement)
Salt to taste
Curd  1/4 cup
Methi seeds (Uluva)1tsp
Turmeric  (optional)

Method

Soak methi seeds in a bowl
Soak rice for 2-3 hours . 
Soak beaten rice for 5 min then take extra water from that and keep aside.
Grind cleaned and washed rice with coconut ,  curd and methi seeds,  when it becomes smooth paste add beaten rice and grated jaggery  grind it for 10 to 15 min. then add salt keep aside for overnight.
Heat dosa  pan pour one big spoon  dosa batter on the Pan,  dont spread it,  close lid  cook in low fire till it becomes spongy and holes appear on the surface.

Tastes good with Cut Mango Pickle or Ghee or Butter.

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