Thursday 1 December 2011

Thupa dosa(ghee dosa)

1 cup white rice
1cup urad dal
3 cup of maida
1tbsp sugar
½ tsp of baking soda
Salt to taste.

Ghee for making dosa

Soak rice and urad dal in different bowl for 2 hours. Then grind  urad dal     in to smoth  paste then add rice and grind it. In another bowl mix maida   and make batter and keep aside. Next day morning take extra water form maida and add this to rice- urad dal mix and mix well.  Then add suga,  salt and baking powder mix it,  keep batter for 30 min.  Then you make thick dosa  and  roast both sides with ghee.
 serve with Coriander chutney

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