Friday 11 April 2014

Piyava upkari (onion stir fry)


1.     Onion                                                        3-4

2.     Mustard                                                   ½ tsp

3.     Red chillies                                             5-6 no’s

4.     Coconut oil or any other oil             2 tsp

5.     Salt to taste


 Slice onions  add little salt and keep aside.  Heat oil in a kadai.  Add mustard seeds when splutter, add broken red chillies fry for a while. Then add sliced onions to it. Fry till its  colour changes slightly and add little water and salt. Cover and cook till done.  Serve with rice.

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