1. Onion 3-4
2. Mustard ½ tsp
3. Red chillies 5-6 no’s
4. Coconut oil or any other oil 2 tsp
5. Salt to taste
Slice onions add little salt and keep aside. Heat oil in a kadai. Add mustard seeds when splutter, add broken red chillies fry for a while. Then add sliced onions to it. Fry till its colour changes slightly and add little water and salt. Cover and cook till done. Serve with rice.