Wheat flour 2cups
Methi leaves 1 cup(cleaned and chopped fine)
Ginger grated 1 tbsp
Jeera/cumin powder ½ tsp
Chilli powder 1 tsp
Garam masala powder ½ tsp
Oil /ghee for making paratha
Take one bowl add chopped methi leaves, grated ginger, chilli powder ,cumin powder, garam masala powder, wheat flour, rice flour and salt add little oil and mix well. Then add enough water to make dough.
Divide into equal size ball and roll out each. Cook on tawa till both sides become crisp.
After removing from tawa add ghee or butter on top serve hot with curd and pickle.