Sunday 6 April 2014

Gulla podi (green brinjal fry)

Green brinjal                             3 to 4

Chilly powder                            1 ½ tbsp

Hing powder                              ¼ tsp

Rava/rice flour                          ¼ cup

Salt to taste

Oil for deep frying


Wash brinjal and dry them with kitchen towel.

Then cut into thin slices.

For marination:-  add chilly powder, hing powder, salt and little water mix it make thick paste from it.

Then apply this to brinjal slices and keep aside for 15 min.

Then roll them into rava keep aside for 5 min.

Then deep fry them.(we can prepare tawa fry also  with the same recipe)

Serve hot .



  1. Woowww!!! Very good cheachii..!

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