Green brinjal 3 to 4
Chilly powder 1 ½ tbsp
Hing powder ¼ tsp
Rava/rice flour ¼ cup
Salt to taste
Oil for deep frying
Wash brinjal and dry them with kitchen towel.
Then cut into thin slices.
For marination:- add chilly powder, hing powder, salt and little water mix it make thick paste from it.
Then apply this to brinjal slices and keep aside for 15 min.
Then roll them into rava keep aside for 5 min.
Then deep fry them.(we can prepare tawa fry also with the same recipe)
Serve hot .