Salla upkari (salted jackfruit stir fry)

salla is prepared with raw jack fruit and its kept mainly for rainy season. Salla Upkari is a favorite of the konkanis.

 

 

Ingredients

Salted jack fruit                                 1 cup

Red chillies                                         5 to 6

Grated coconut                                 2 tbsp

Mustard seeds                                   ½ tsp

Oil                                                        1 tbsp

Method

·  Soak salted jack fruit for 3 to 4 hour.

·  Then wash with clean water 3 to 4 times so that extra salt gets away.

·  Then chop them into small pieces.

·  Heat oil in kadai add mustard seeds, broken red chilly fry for 2 min then add jackfruit pieces.

·  Mix well cover and cook for 5 to 10 min.

·  Then add grated coconut mix well cover and cook for another 5 min.

·  Salla upkari ready to eat.