Sunday 6 April 2014

Salla upkari (salted jackfruit stir fry)

salla is prepared with raw jack fruit and its kept mainly for rainy season. Salla Upkari is a favorite of the konkanis.
Salted jack fruit                                 1 cup
Red chillies                                         5 to 6
Grated coconut                                 2 tbsp
Mustard seeds                                   ½ tsp
Oil                                                        1 tbsp
·  Soak salted jack fruit for 3 to 4 hour.
·  Then wash with clean water 3 to 4 times so that extra salt gets away.
·  Then chop them into small pieces.
·  Heat oil in kadai add mustard seeds, broken red chilly fry for 2 min then add jackfruit pieces.
·  Mix well cover and cook for 5 to 10 min.
·  Then add grated coconut mix well cover and cook for another 5 min.
·  Salla upkari ready to eat.


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