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Monday, 7 April 2014

Avala saaru/amla rasam


Ingredients

Salted Amla/amla                                 3 to 4

Grated coconut                                     1 tbsp

Green chilly                                            3 to4

Jeera                                                        ½ tsp

Crushed   garlic                                      5 to 6 flakes

Salt to taste

Method

Cut amla remove seeds then grind this with grated coconut, green chillies, jeera and salt into fine paste. Then add 2 to 3 cups of water and boil it for 5 to 10 min.

Heat 1 tsp oil in a pan add crushed garlic fry till brown.  Then pour this on boiling rasam.

Tasty Amla rasam ready to serve.

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