Salted Amla/amla 3 to 4
Grated coconut 1 tbsp
Green chilly 3 to4
Jeera ½ tsp
Crushed garlic 5 to 6 flakes
Salt to taste
Cut amla remove seeds then grind this with grated coconut, green chillies, jeera and salt into fine paste. Then add 2 to 3 cups of water and boil it for 5 to 10 min.
Heat 1 tsp oil in a pan add crushed garlic fry till brown. Then pour this on boiling rasam.
Tasty Amla rasam ready to serve.