This is my uncle’s
experiment. One day he sent me the
picture of Mint chicken and we got tempted.
Immediately I asked him and he sent
the recipe thru whatsapp. I prepared the
dish on the very same day and I like
to thank my uncle JayBappa for this
wonderful recipe.
Ingredients
Chicken ½ kg
Curd ½
cup
Chilly powder 2
or 3 tsp
Green chilly 4 to 5
Coriander powder 2 tsp
Garam masala 1 tsp
Turmeric powder ¼ tsp
Mint ¼ cup
Bay leaves 1
Black cardamom 1
Cloves 4 to 5
Tomato chopped 1
Onion finely chopped 2
Ginger garlic paste 2 or 3 tsp
Cinnamon 1” piece
Method
Cut and clean chicken and
keep aside.
Take one bowl add curd,
red chilly powder, salt and turmeric
powder and mix well. Beat till it
becomes thick paste.
Then add chicken pieces
into it mix well keep aside for at least 30 min.
Finely chop onions, green
chillies and tomato and keep aside.
Heat oil in kadai add bay
leaves, cinnamon, cloves, and black cardamom sauté till nice
aroma comes.
Add chopped onions sauté
till translucent. Add ginger garlic paste fry till onion turn into brown. Then add coriander powder fry for a min.
Add chopped tomato, mint leaves and green chill fry till
smashy then add little water to get thick paste add marinated chicken mix
well. Do not add much water, gravy should be thick. When chicken half
cooked add garam masala powder mix well check salt and spice level. If u need more spice then add some more
chilly powder and cook till done.
Tasty mint chicken ready
to serve with parartha, chapathi or
white rice.
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