Tuesday 23 December 2014

Charumburi dosa (puffed rice dosa with garlic coriander chutney)

I saw this in another food page “KAF’ posted by Archana Kamath Prabhu for dosa theme.  I got tempted and thought of preparing this for next day breakfast.


Dosa rice/raw rice                  -  1 cup

Urad dal                                   -  ½ cup

Methi seeds                             - 1 ½ tsp

Puffed rice                               -  ¾ cup



Soak dosa rice, urad dal and methi seeds for 2-3 hours. Soak charumburi(puffed rice) in water for 10 minutes.  after soaking strain the excess water out of charumburi and grind it with soaked rice, urad dal and methi seeds into fine paste.   add salt and leave for fermentation over night

Heat dosa tawa, apply 1 tsp of oil take a ladleful of batter and pour on tawa (don’t spread too much) roast on both sides.  Serve hot with any chutneys.

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