Monday, 17 November 2014
Vaali ani mande sasam/ Malabar spinach with taro root curry
Vaali/ Malabar spinach 1 cup
allva mande /taro root/chembu ½ cup
Grated coconut 1 cup
Red chillies 7 to 8
Mustard seeds ½ tsp
Curry leaves few
Cooking oil 2 tsp
Salt to taste.
Chop vaali / Malabar spinach leaves and stem. Peel skin of alva mande/taro root then cut into cubes then pressure cook for 2 whistles. Let it cook for some time.
Grind grated coconut with red chilly into fine paste. then add this paste into cooked vali and alva mande then boil it for 10 min.
Heat oil in kadai add mustard seeds when it pop up add curry leaves. Pour this on boil curry mix well.
Serve with rice.
u can use any leafy vegetable for this curry normally this dish is prepared with Malabar spinach.