Alva mande/ taro root ½ kg
Mustard seeds ½ tsp
Red chilly powder 2 tsp
Pepper powder ¼ tsp
Hing powder ¼ tsp
Salt to taste.
Steam alva mande/ taro root peel skin and keep aside.
Then make thin slice of alva mande.
Mix red chilly powder and salt with little water make thick paste, marinate this paste to alva mande slices sand keep aside for 10 to 15 min.
Heat oil in kadai add mustard seeds when it splutter add hing powder and pepper powder fry for a min then add marinated alva mande sliced mix well. cook till it becomes little crisp.
Spicy alva mande bajjunu upkari ready to serve with dal and rice.