Again I am back with one more old monsoon dish. I really enjoy eating jack fruit dishes. Missing my native because I get a lot of jack fruit there in my place . Here we have to buy from market or from any friends.
When I get jack fruit, I try to show dishes from it. When I went to Doctor, who is also our family friend Dr Abdul Latheef, who is the leading Homoeopathic Doctor in our place, gave me one big jack fruit. It was very sweet so I thought of making machkat from it because there is no need to add much jaggery into it is very healthy too.
Jack fruit chopped 2 cups
Grated coconut ¼ cup
Jaggery ¼ cup ( if like more sweet add ½ cup)
Bombay rava 1 cup
Pinch of salt.
Ghee for making dosa.
Grind grated coconut with jaggery without adding water then shift into a bowl, then grind chopped jackfruit into fine paste add this to coconut paste and mix well. Then add rava and pinch of salt mix well . if feel too much thick add little water.
Keep the batter for 10 min and if batter has become too thick because of rava add little water.
heat dosa tawa..put batter with laddle prepare thick pan cake from it..fry both sides till golden brown. Serve hot with Ghee..