Thursday 25 July 2013

Kirla Ambat (bamboo shoot curry)

Kirlu(Bamboo shoot)                           1cup
Grated  coconut                                   1½ cup
Red chilly                                              10 to 15
Chopped  onion                                   2
Tamarind                                             little
Salt  to taste
Pressure   cook    bamboo shoot  pieces  with 1 chopped onion  for 3 to 4  whistles.
Grind   grated coconut, tamarind  and red chilly(fried in little oil)  into fine  paste.
Add this paste into cooked bamboo shoots boil it for 5 to 10 min.
Heat  2 tsp of oil in  a pan add 1 chopped onion  and fry till golden brown.  Pour this on to boiling curry.
Serve with  hot white rice.


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