Kirlu(Bamboo shoot) 1cup
Grated coconut 1½ cup
Red chilly 10 to 15
Chopped onion 2
Salt to taste
Pressure cook bamboo shoot pieces with 1 chopped onion for 3 to 4 whistles.
Grind grated coconut, tamarind and red chilly(fried in little oil) into fine paste.
Add this paste into cooked bamboo shoots boil it for 5 to 10 min.
Heat 2 tsp of oil in a pan add 1 chopped onion and fry till golden brown. Pour this on to boiling curry.
Serve with hot white rice.
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