Kirla neeli(tender bamboo shoot) 1 cup
Jackfruit seeds 1 cup
Grated coconut 1 cup
Grated jaggery 2 tbsp
Urad dal 1 tbsp
Mustard seeds ½ tsp
Red chilly 7 to 8
Tamarind a small piece
Curry leaves few
Salt to taste
Chop tender bamboo shoot and jackfruit seeds into small pieces. Cook both with one glass of water in pressure cooker for 3 to 4 whistles.
Heat 1 tsp oil in a pan fry urad dal till light brown .
Grind grated coconut, red chilly, tamarind into coarse paste. Then add fried urad dal and grind in to thick paste. Don’t add much water.
Heat 2 tsp oil in kadai then put mustard seeds when it splutter add curry leaves fry for 1 min. Then add cooked bamboo shoots and jackfruit seeds. Then add salt and jaggery cook it for 5 min. Then add grind masala and mix it well. Cook till it becomes little dry.