Its generally prepared using Turmeric leaves since I didn’t get it here I used Banana Leaves.
Jack fruit chopped 2 cups
Grated coconut half
Bombay rava(Semolina) 1 cup
Jaggery ¼ cup
Pinch of salt
Banana leaves few
Ghee for greasing
Coconut grated 1 cup
Jaggery grated ½ cup
Grind chopped jack fruit into fine paste. Then add grated jaggery and coconut into fine paste do not add water while grinding.
Mix rava to jackfruit paste add salt mix well. Keep aside for 10 to 15 min.
Apply ghee to banana leaves.
Put thick batter on it spread it from your hand.
For filling mix jaggery and grated coconut .
Put this filling on spread batter
then fold it and steam it for 15 to 20 minutes.Apply ghee on top of it and serve with Mango pickle
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