PONNSA PATHOLI (JACKFRUIT ADA WITH COCONUT FILLING)

Its generally prepared using Turmeric leaves since I didn’t get it here I used Banana Leaves. 

Ingredients

 

Jack fruit  chopped                       2 cups

Grated  coconut                             half

Bombay rava(Semolina)                1 cup

Jaggery                                         ¼ cup

Pinch of salt

Banana leaves few

Ghee  for greasing

For Filling 

  

Coconut grated                          1 cup

Jaggery  grated                            ½ cup

Method.     

  

Grind  chopped jack fruit into fine paste.  Then add grated jaggery  and coconut into fine  paste do   not add water while grinding. 

Mix  rava to  jackfruit paste  add salt mix well.  Keep aside for 10 to 15 min.

 

Apply  ghee to banana leaves.

Put thick batter on it  spread  it from your hand.

For filling  mix jaggery  and grated coconut .

Put this filling on   spread  batter  

then fold it and steam it for 15 to 20 minutes.   

   Apply ghee on top of it and serve with Mango pickle