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Friday, 22 March 2013

Egg Burji



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Egg                              3
Onion                           1big chopped
Tomato                        1 chopped
Red chilly powder       1tsp
Garam masala             ½ tsp
Pepper powder            1tsp
Coriander powder        1/2tsp
Jeera powder               ½ tsp           
 Oil                               1tbsp
Salt to taste

Method
Beat  egg in bowl and keep a side.
Heat oil in kadai  add onion fry  till it becomes light  brown and then add chilly powder, coriander powder, jeera powder fry for 2 min.  Add salt and chopped tomato  fry for 2 min then add beaten eggs mix it well cook this mix for 4 to 5 min then add pepper powder and turn  off the gas.  You can eat this with bread or make egg burji sandwich from this.

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