Friday 22 March 2013

Bread pakoda

Bread pakoda is  a  tasty street- snack  available  all over north  India  which  is also an easy and quick recipe  to prepare when unexpected guests visit at  our homes. Good snacks for kids too for evening time. Today I am preparing here easy method of bread pakoda.  Normally its deep fried.  Here I present  shallow fried bread pakodas

For making batter
Kadala  mavu ( gram flour)              1 cup
Water                                               ½ cup
Turmeric powder                             ¼ tsp
Chilly powder                                   1 tsp
Garam masala powder                     ½ tsp
Coriander leaves finely chopped      2 tsp
Finely chopped onion                        1 small
Salt to taste
 Other ingredients
Bread slice big                                   4
Oil for frying

Cut the bread slices into   whichever  shape you want.  Dip  each bread slices  into batter till  its fully coated to bread piece.
Heat little oil in pan  fry the coated bread pieces both side till it turn light brown and crispy.  Serve hot bread pakoda   with tomato sauce.

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