Dahi vada or mosaru vade is a traditional south Indian snack. Mostly this is prepared with urad dal and fried in oil and soaked in curd. Today I am going prepare healthy dahi vada using brown bread. High in iron, minerals, Fiber and vitamins. It’s a very quick recipe if you have green chutney and sweet chutney already prepared at home. Mostly I prepare this chutneys and keep them in Refrigerator for 10 to 15 days. I saw this recipe on my friend Donna Pinto’s page KKKMAKT and here I have tried some slight variations from my side. Thanks nirmala pai for oil free recipe.
Brown bread 4 slices
Green chutney 2 tbsp
Sweet chutney 2tbsp (Dates and Tamarind chutney)
Fried jeera powder ½ tsp
Curd 1 cup
Pani puri masala or
Chat masala 1 tsp
Take One slice of bread and spread green chutney and another slice with sweet chutney and make sandwich of both in a sandwich maker and arrange them in a flat dish.
Beat curd with salt, pani puri masala powder. Pour this on sandwich sprinkle jeera powder and left over chutney on top and serve. This looks colour full and tasty and healthy too.