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Saturday, 2 February 2013

pedvo thollalo

Pedvo thollalo  (mathi fry—sardines fry)

Ingredients
Small pedvo (mathi)                 --    ½ kg cut and clean
Chiily powder                           --    1 tbsp
Salt    to taste
Hing powder                            -- ¼ tsp
Rice powder                            --   2 to 3 tbsp
Oil for frying                            ---  1 cup
Method
Mix chilly powder, salt, hing and little water and make paste  and marinate the fish with this paste and keep it for 30 minutes ( it can be directly fried after marination but if its kept for some time it tastes good).    Roll the marinated fish in rice powder and deep fry them.
 

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