Raja pannaupkari (Ayala Mulakittathu) –Type 1
Raju (mackerel) 3 cut in to pieces
Chilly powder 2 tbsp
Tamarind lime size ( make pulp)
Onion 2 big
Salt to taste
Coconut oil 1 tbsp
Coriander powder ½ tsp
Method:- Clean and cut fish. apply lil salt keep aside for 10 min
Chop half onion into small cubes..remaining one and half onion chop into bigger slices.
Take a pan add oil when it heats add small cubes of onion fry till dark brown then add big slices of Onion and fry till light pink..add chilly powder fry for 2to 3 min then add coriander powder fry it for min then add tamarind pulp and water for gravy and salt boil it for 5 min then add cleaned fish then boil it for 5 to 10 min..