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Saturday, 23 February 2013

Raja pannaupkari (Ayala Mulakittathu) –Type 1


Raja pannaupkari  (Ayala Mulakittathu) –Type 1


Raju  (mackerel)                   3 cut in to pieces
Chilly powder                      2 tbsp
Tamarind                              lime size ( make pulp)
Onion                                   2 big
Salt to taste
Coconut oil                     1 tbsp
Coriander powder         ½ tsp

Method:-    Clean and cut fish.   apply lil salt keep aside for 10 min
 Chop half onion into small cubes..remaining  one and half   onion chop into bigger slices.
Take a   pan add oil when it heats  add  small cubes of onion fry till dark brown then add big slices of Onion and  fry till light pink..add chilly powder fry  for 2to 3 min then add coriander powder fry it for min  then add tamarind pulp  and water  for gravy  and salt  boil it for 5 min then add  cleaned fish then boil it for 5 to 10 min..

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