Prawns curry with raw mango and hing (sungata hinga utka panna upkari)
Prawns -- 1 cup cut and clean
Raw mango -- 1 (if not available tamarind pulp – 1 tbsp)
Chilly powder --- 2 tbsp
Hing (kaayam) --- ½ tsp
Coconut oil --- 2 tsp
Salt to taste
Boil prawns with 1 and half cup of water and salt for 10 minutes. Then add chopped mangoes cook till the mango gets cooked well. Dry roast the chilly powder and add to the boiled prawns. Add hing powder boil it for 10-15 minutes. Switch off the gas and add coconut oil. This curry tastes better the next day of preparation.