Moong dal khichdi (cheruparipu halwa)
Moong dal 1cup
White rice ¾ cup
Coconut grated 1cup
cardamom powder 1/2tsp
dry fruits (optional)
small banana 2or 3
Method :- Dry fry the moong dal till light brown colour then add it to white rice and wash . cook this mix in 3 and a half cups of water for 3 to 4 whistles in a pressure cooker..
heat thick bottom pan add jaggery and ½cup water make thick syrup.. then add grated coconut mix it for 2 to 3 min then add cooked rice and dal mix and 2tbsp of ghee..mix it well till its becomes thick. Add cardamom powder and mix it well. Grease a plate with ghee. Pour the mixture on it and spread evenly..then decorate it with banana rings. When it is cooled to room temperature, cut into desired shape and serve with ghee.