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Thursday, 9 August 2012

sanna polo




Sanna Polo

Sanna polo is a Konkani dish made of many type of vegetables and fresh leaves (eg: methileaves, drumstick leaves etc)   of our choice.  There are many types of sanna polo  but all have different taste depending upon the  vegetables  we use …  since we add raw vegetables, it is very healthy.  This can be eaten as a side dish for meals or can be had as snacks for tea time.


Onion                ---- 2  big chopped into fine pieces
White rice         ----   ¾ cup
Toor dal            --- 1/4cup
Red chillies      ---- 10
Tamarind pulp ----  ½ tbsp
Coconut grated  --   ½ cup
Oil for preparing   dosa..
salt to taste 

Method…soak   white rice and toor dal for 2 hours . Then  grind it with red  chillies, grated coconut, tamarind pulp,  washed and soaked rice and dal  mix in to thin paste. Then add chopped onions  and salt keep it for 10 min..   then prepare dosa from this batter..when u bake dosa cover the pan  with a lid.

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