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Thursday, 9 August 2012

sanna khotto (spicy drumstick leaves idli)


Sanna khotto (spicy vegetable idli)





Sanna Kotto usually has only the ground paste steamed like idli's. you  can make this with different types of leaves..like drumstick,methi,palak,etc

White rice                ---   1 cup
Toor dal                    ---    ¼ cup
Coconut grated     ---    1 cup
Tamarind pulp        ---    1tbsp
Red chillies              ---    10 to 15
Salt to taste
Drumstick leaves   washed and cleaned   --   1 cup

Steps to prepare

Soak  rice and toor dal for 2 hours..then wash and rinse it… grind coconut, red chillies and tamarind pulp into fine paste, do   not  add too  much water when grinding,   prepare thick paste…then add soaked  rice and toor dal  continue to grind   till rice  become like rava… do not add too much water to  it…then take that mix into a bowl..add salt  and  drumstick leaves…mix  well… grease idli  moulds pour mixer  into the idli moulds  steam it for 30/ 40 min…serve this with coconut oil…excellent  side dish for lunch  or evening snacks. 

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