Thursday 9 August 2012



Rice Flour                     --    1 Cup
Channa Dal                   --    1 tbsp
Roasted Ground Nut     --    2 tbsp
crushed red chiily          --     1 tbsp
hing powder                  --    1/2 tbsp
salt to taste
Roughly chopped curry leaves  --  1 tbsp
oil for frying


Heat kadai, dry roast the channa dal and ground nut, crush roasted channa dal and ground nuts,  take one bowl add all the ingrediants and add 1 tbsp of hot oil into it mix well, add little water and make a tight dough

grease your palms, make small ball of this dough flatten with finger or on a plastic sheet and deep fry.

This can be stored in airtight containers for 10-15 days

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