This is my grandmother’s recipe. She used to prepare this at the time of family get together and during vacations when all the kids were around. Its very yummy and spicy and we all are very fond of spicy food. This can also be used as starter in parties. Nowadays whenever there are any guests and in small get together at my house I never miss to prepare this.
Baby potatoes 20 to 25
Red chilly 25
1tbsp crushed garlic
1tsp tamarind pulp.
Boil potatoes and peel skin and keep aside. Grind red chillies, garlic, tamarind pulp, salt , make a paste of all these ..marinate boiled baby potatoes with this paste keep it for half an hour..heat oil in kadai add 1tbsp of oil 1tsp mustard then add marinated potatoes ..cook in low flame for 15 to 20 min.