Thursday 16 August 2012


This is my grandmother’s recipe.  She used to prepare this at the time of family get togethers and during vacations when all the kids were around. It’s very yummy and spicy and we were very fond of spicy food.  This can  be used as a starter for parties. It can also served alon with rice and dal.

Baby potatoes                          - 1kg(25-30nos)
Red Chillies                             - 10-15 nos
Garlic Cloves                          - 10-15 nos
Mustard Seeds                        - 1Tsp
Tamarind Pulp                        - 1 Tsp
Oil (preferably coconut oil)    - 3-4 Tbsp

Boil the potatoes and peel skin and keep aside
Grind red chillies, garlic, tamarind   pulp, salt , make a fine paste of  all these
Marinate boiled baby potatoes with this paste keep it for 15- 20 minutes.
Heat oil in kadai add mustard seeds then add marinated potatoes.
Cook on low flame for 15 to 20 min.
Garlic Potato is ready to be served.

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