Thursday, 16 August 2012


This is my grandmother’s recipe.  She used to prepare this at the time of family get together and during vacations when all the kids were around.   Its very yummy and spicy and we all are very fond of spicy food.  This can also be used as starter in parties.  Nowadays whenever there are any guests and in small get together at my house   I never miss to prepare this.


Baby potatoes     20 to 25
Red chilly             25
1tbsp  crushed garlic
1tsp  tamarind  pulp.


 Boil  potatoes and peel skin and keep aside.  Grind red chillies, garlic, tamarind   pulp, salt , make a paste of  all these  ..marinate boiled baby  potatoes with this paste keep it  for half an hour..heat   oil in kadai  add 1tbsp of oil 1tsp mustard  then add marinated  potatoes ..cook  in low flame for 15 to 20 min.

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