Thambdi bhaji sasam/Red Amaranth leaves Curry /cheera Curry

 

Ingredients 

Amaranth leaves      - 1 cup chopped

Red chilli.                  - 6 to 8

Grated coconut.       - 1 cup

Arbi roots/potato.   - 4 to 5 small

Tamarind small piece

Mustard be seeds.   - 1 tsp

Curry leaves few

Salt to taste 

Method 

Clean and wash leaves and finely chopp them. Then cook with arbi root till done.

Grind coconut, tamarind, red chilli into fine paste. Add this paste to cooked leaves, mix well and boil it for 5 to 10 min.

Season it with mustard seeds and Curry leaves .