Kovakka-Egg Thoran/Ivy gourd -egg stir fry

 I learnt this recipe from chef shibin. Thank you chef for this easy and healthy stir fry recipe. Those kids who don't eat veg, pls try this recipe, it's delicious.

Ingredients 

Kovakka/Tendle/ivy gourd -- 1/4 kg 

Eggs. -- 2-3

Onion -- 1 small size 

Garlic flakes. -- 6-8 

Red chilli crushed -- 2 tsp (as per taste) 

Pepper powder -- 1 tsp

Mustard seeds -- 1/2 tsp

Turmaric powder pinch 

Oil for cooking 

Salt to taste.

Few curry leaves 

Method 

Wash kovakka/ivy gourd/tendle, then cut into thin round slices. 

Finely chop onion and garlic. 

Heat 1 tbsp of oil in kadai, add mustard seeds, when it splutter, add chopped garlic and red chilli flakes, fry for few seconds, then add curry leaves and chopped onion, fry for few seconds, then add pepper powder, salt and sliced kovakka and little water, mix it nicely cover and cook it 3/4 done. When it is cooked, make little space inside kadai, break eggs and mix it and cook few seconds, then mix everything and cook for few seconds. 

Yummy and tasty stir fry ready to serve.