Kirlu ambade Ambat/Tender bamboo shoot and Hog plum curry 😋

 Konkani traditional style rainy season delicacy. Delicious and have lots of health benefits.

Ingredients

Kirlu/Tender bamboo shoots.  

Onion                           -- 1 medium size

Hog plum/ambado    -- 3-4

Grated coconut          --1cup

Red chilli.                    -- 8-10

Salt to taste

Oil for cooking

Method 

Peel outer skin of bamboo shoots/kirlu, then cut into thin slices. Soak this in water for 2-3 days (daily change its water).  After 3 days it's ready to use. 

Pressure cook Bamboo slice with crushed hog plum/ambado, salt and water for 2-3 whistles. 

Fry red chilli in few drops of oil for few seconds. 

Grind grated coconut, red chilli into fine paste. 

Add this to cooked bamboo shoot pieces, add little water and make gravy boil it for 5-10 minutes. 

Heat 1 tbsp of oil, add finely chopped onion, fry till light brown, pour this on boiling curry.  Switch off gas let it set for 10-15 minutes.  Then serve it with rice 😋