This Maralva podi is very popular among Konkani people. Maralva Paan means 'Tree colocasia (Taro)' leaves. It is available during monsoon only. In Kerala, I never get to see these leaves. After so many years I got this when My brother brought it from my native.
Ingredients:
Rice - 1 cup
Urad Dal - 1/2 cup
Chilli powder - 4-5 tsp (as per taste)
Hing - 1/2 tsp( Assafoetida )
Salt to Taste
Tamarind small piece
Maralva/colocasia (Taro) - 15 to 20
Leaves
Method
Dry roast urad dal, let it cool for sometime, then grind into powder.
Soak raw rice for 1-2 hours. Then grind this with tamarind and chilli powder into fine paste adding little water. Then add roasted urad dal powder, hing powder and salt, mix well. Batter should be thick.
Apply this paste over a clean leaf , then place one more leaf over this and apply paste over it.
Continue this process with 8-10 leaves.
Now fold the sides of this layers of leaves and roll it tightly into a log.
Keep this rolls in freezer for atleast 30 min. Then cut this into thin slices roll them in rice flour and deep fry till crispy.
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