This is a Konkani delicacy and an inevitable side dish for Gouri Pooja and Vinayak chaturti feast in our home.
Cucumber -- 1 medium sized
Ginger -- 1
green chilly -- 2-3
red chilly -- 3-4
grated coconut -- ½
mustard seeds --
salt to taste
· Grate cucumber, add chopped green chilly, ginger and salt, mix it well
and keep aside.
· Meanwhile, grind grated coconut, red chilly and mustard seeds using
little water like chutney consistency.
· Add this paste to cucumber mix.
· Serve immediately.
· Since It is not heated, will not last long.
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