Tuesday, 6 October 2015
Losune Guli (Garlic chutney)
This one is my favourite chutney and it’s a very good combination with rice gruel/ porridge. This can be used as spread in sandwiches.
Grated coconut 1 cup
Red chilli 8 to 10
Tamarind small piece
Crushed garlic 8 to 10 flakes
Oil 2 tsp
Salt to taste
Add little oil to red chillies, fry for a while and keep aside.
Heat oil in seasoning pan, fry crushed garlic with little salt till light brown.
Then grind fried red chillies, tamarind, salt and fried garlic add little water while grinding.
This chutney should be thick. Mostly olden days people used to grind this in stone grinder without adding water.
Yummy lasune guli is ready to go with anything.