Alva mande ½ kg
Grated coconut 1 cup
Red chilly 7 to 8
Mustard seeds 1 tsp
Tamarind peanut size
Curd ¼ cup
Curry leaves few
Oil 1 tsp
Salt to taste
Peel outer skin of alva mande and cut them into big cubes.
Add little water cook till done or u can cook it in cooker till 1 whistle.
Grind coconut, red chilly and tamarind into fine paste.
Add this paste to cooked alva mande add salt and boil it for 5 to 10 min.
Then add ¼ cup beaten curd, mix it well slowly boil it for 2 min.
Heat oil in seasoning pan add mustard seeds and curry leaves fry for a minute, pour this on curry. Alva mande sasam ready to serve.
Enjoy with hot steaming rice.