Saturday 27 June 2015

Jeeve Kadgi Hinga Udha( Breadfruit spicy curry)


Bread fruit/jeeve kadgi   pieces                           -  2 cups

Red chilly  powder                                                  -   1 tbsp

Tamarind                                                                  -   1 tbsp

Hing  powder                                                           -   ½ tsp

Coconut oil                                                               -   1 or 2 tsp



Peel outer skin of bread fruit and discard the white portion  in the centre then cut into small pieces.  Take one vessel, add little water and boil it its  half  cooked.  Then add chilly powder, tamarind pulp, hing and salt.  Gravy should be little thick not watery.  Boil it till done, switch off the gas add one or two tsp of coconut oil and mix well.   Serve hot with rice, dosa,  idly etc.


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