Bread fruit/jeeve kadgi pieces - 2 cups
Red chilly powder - 1 tbsp
Tamarind - 1 tbsp
Hing powder - ½ tsp
Coconut oil - 1 or 2 tsp
Peel outer skin of bread fruit and discard the white portion in the centre then cut into small pieces. Take one vessel, add little water and boil it its half cooked. Then add chilly powder, tamarind pulp, hing and salt. Gravy should be little thick not watery. Boil it till done, switch off the gas add one or two tsp of coconut oil and mix well. Serve hot with rice, dosa, idly etc.