Garlic chutney Madurai style

 I am a big fan of chutneys.  So I always try whichever chutney recipes I get.  I got recipe from my blogger friend Usha Bhat Akka yesterday and  thought of preparing it at once.  Roasting the coconut and seasoning makes this different and flavourful.

 

 

 

Ingredients

 

Grated  coconut                     --  ½ cup

Red chillies                              --  7 to 8

Garlic flakes                            --  5 to 6

Tamarind                                 --  small piece

Mustard seeds                       --  ½ tsp

Urad dal                                  --  ½ tsp

Jeera                                        -- ¼ tsp

Methi seeds                            --  pinch

Salt to taste                          

Oil                                             --  1 tsp

Curry leaves few

 

Method

Dry roast the coconut, garlic and red chillies till nice aroma comes. 

 

Grind this with small piece of tamarind into fine paste. 

 

Heat oil in seasoning pan add mustard seeds, jeera, methi seeds when it splutter add urad dal fry till brown then add curry leaves.

 

Pour this on the ground paste and mix well.  Madurai style garlic chutney is ready to serve with dosa, idly etc..