Thursday 9 October 2014

Garlic chutney Madurai style

 I am a big fan of chutneys.  So I always try whichever chutney recipes I get.  I got recipe from my blogger friend Usha Bhat Akka yesterday and  thought of preparing it at once.  Roasting the coconut and seasoning makes this different and flavourful.
Grated  coconut                     --  ½ cup
Red chillies                              --  7 to 8
Garlic flakes                            --  5 to 6
Tamarind                                 --  small piece
Mustard seeds                       --  ½ tsp
Urad dal                                  --  ½ tsp
Jeera                                        -- ¼ tsp
Methi seeds                            --  pinch
Salt to taste                          
Oil                                             --  1 tsp
Curry leaves few
Dry roast the coconut, garlic and red chillies till nice aroma comes. 
Grind this with small piece of tamarind into fine paste. 
Heat oil in seasoning pan add mustard seeds, jeera, methi seeds when it splutter add urad dal fry till brown then add curry leaves.
Pour this on the ground paste and mix well.  Madurai style garlic chutney is ready to serve with dosa, idly etc..


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