Squid -- ½ kg
Chilly powder -- 2 tsp
Pepper powder -- 1 ½ tsp
Green chilly -- 3 to 4
Onion finely chopped -- 2 medium sized
Garam masala -- ½ tsp
Turmeric powder -- ¼ tsp
salt to taste
curry leaves few
chopped coriander leaves -- 1 tbsp
garlic -- 3-4 flakes
oil -- 1 tbsp
Clean the squid and cut in to 2 inch pieces and put cuts or slits on each piece.
Take a bowl put chilly powder, garam masala, pepper powder, salt, turmeric and add one tsp of oil and mix well. Then marinate this paste to cleaned squid and keep aside for 10 to 15 minutes.
Then heat oil in kadai, add chopped onions fry till light pink, then add crushed garlic fry till light brown. Then add marinated squid, curry leaves, green chilly slices and little chopped coriander leaves. Sprinkle little water, mix well and cook in medium flame till done.
Garnish with coriander leaves and serve hot. Add or increase pepper and chilly according to your spice level.