Tuesday 29 July 2014

Mangalorean fish fry


·       Sardines                                           ---     ½ kg         

·        Chilli powder                                     ---     2 tbsp

·        Garam masala/baffat powder           ---     1 tsp

·        Turmeric powder                                ---     2 tsp

·        Ginger garlic paste                             ---     1tbsp

·        Salt to taste

·        Oil for frying


      i.        Cut and clean  the fish  then marinate with lemon juice and salt keep aside for 10min.

    ii.        Take one bowl add chilly powder, baffat powder, turmeric, ginger garlic paste and little water and make thick paste.

   iii.        Marinate this paste to  fish coat all fish evenly then keep aside for at least 30 min.

   iv.        Heat frying pan grease with little oil add few curry leaves(optional) then keep marinated fish pour little oil over it let it fry 5 to 10 min.

    v.        Then turn the fish and let it fry for 5 to 10 or till done.

   vi.        Fish fry ready to serve.

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