Tuesday 29 July 2014
I don’t like cornflakes and I don’t prefer to eat plain bread for breakfast. I prefer dosa/idly and other traditional breakfast food. But in lazy weekend mornings I can’t spend time in making dosa batter and idly batter and don’t have much time for its fermentation also. I got this recipe from net which is very easy to prepare.
Bread slices 10
Curd ½ cup
Rava ½ cup
Ginger small piece
Green chilly 2 to 3
Salt to taste
soak bread slices with little water for 5 min.
Grind rava, curd, green chilly and ginger into fine paste.
Then add Soaked bread and grind it again. No need to add more water.
Smooth thick batter is now ready then add salt and mix well
then keep aside for 10min.
Prepare thick dosa from this batter fry both sides.
Serve with any Chutney .
Tasty easy dosa ready to serve.