Tuesday 29 July 2014

Kharkhari machkat

This is my hubby’s favourite Dosa and he use to prepare this whenever   I go my home on vacations.  He prefers this dosa with chutney powder.
Raw  rice                           1cup
Urad dal                            ¼ cup
Grated coconut                ¼ cup
Salt to taste.
Soak raw rice and urad dal for 2 hours. This batter does not require fermentation.
Grind soaked rice,  urad dal and grated coconut into coarse thick batter.   Add salt and mix well.
Heat dosa tawa prepare thick dosa cover and cook then turn it and cook for 2 to 3 min.   Serve with any chutney or curry.


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