Kharkhari machkat

This is my hubby’s favourite Dosa and he use to prepare this whenever   I go my home on vacations.  He prefers this dosa with chutney powder.

 

Ingredients

Raw  rice                           1cup

Urad dal                            ¼ cup

Grated coconut                ¼ cup

Salt to taste.

Method

Soak raw rice and urad dal for 2 hours. This batter does not require fermentation.

Grind soaked rice,  urad dal and grated coconut into coarse thick batter.   Add salt and mix well.

Heat dosa tawa prepare thick dosa cover and cook then turn it and cook for 2 to 3 min.   Serve with any chutney or curry.