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Friday, 27 June 2014

Thori -bikanda bendi (Thuvara Chakkakkuru curry)


Thori                                          1 cup

Jack fruit seeds                        10  crushed

Grated coconut                       2 tbsp

Red chilly                                  15 to 20

Tamarind                                  1 tbsp

Garlic crushed                          8 to 10  

Salt to taste

Method

Soak thori for   3 to 4 hours.  Pressure cook soaked and crushed jack fruit seeds for 4 to 5 whistles.  Grind coconut, red chilly and tamarind into fine paste. 

Then add this to the cooked thori and adequate water for gravy consistency and boil it for 5 to 10 minutes. 

Heat 1 tbsp oil in seasoning pan, add crushed garlic fry till light brown  then pour this on the boiling curry.

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