Thursday 26 June 2014

Bikannda song /jack fruit seeds spicy curry

This  is one of the favourite Monsoon  Recipes of Konkanis.  Its gravy is spicy and sour in taste.   Use of coconut oil and onions gives a very unique blend of taste and aroma to the curry.   Jack fruit seeds have many  health benefits but nowadays’ generation don’t prefer to eat this.


Jack fruit seeds                                       1 cup sliced(25 to 30)

Chilly powder                                          2 tbsp          

Onion                                                       2 sliced

Salt to taste

Coconut oil                                             1 tbsp

Tamarind                                                1 tbsp pulp


Peel the white skin of jack fruit seeds and slice them and keep aside. Pressure cook sliced jack fruit seed with little water and salt for 3 to 4 whistles .

Finely slice onion and keep aside.

Heat coconut oil in kadai  add sliced onion fry till it  turn into light brown then add chilly powder fry for a minute.
Then add tamarind pulp mix well boil it for 2to 3 min. Then add cooked jack fruit seed mix well, checkk salt and cook it still it becomes semi thick gravy.

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