This is one of the favourite Monsoon Recipes of Konkanis. Its gravy is spicy and sour in taste. Use of coconut oil and onions gives a very unique blend of taste and aroma to the curry. Jack fruit seeds have many health benefits but nowadays’ generation don’t prefer to eat this.
Jack fruit seeds 1 cup sliced(25 to 30)
Chilly powder 2 tbsp
Onion 2 sliced
Salt to taste
Coconut oil 1 tbsp
Tamarind 1 tbsp pulp
Peel the white skin of jack fruit seeds and slice them and keep aside. Pressure cook sliced jack fruit seed with little water and salt for 3 to 4 whistles .
Finely slice onion and keep aside.
Heat coconut oil in kadai add sliced onion fry till it turn into light brown then add chilly powder fry for a minute.
Then add tamarind pulp mix well boil it for 2to 3 min. Then add cooked jack fruit seed mix well, checkk salt and cook it still it becomes semi thick gravy.
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