Saturday 15 February 2014

Tomato rice

This can be prepared from left over rice and is a quick recipe.
1.       Cooked white rice                             2cups
2.       Tomatoes chopped                           ½ cup
3.       Onion chopped                                  2
4.       Chilly powder                                     1tsp
5.       Urad  dad                                            ½ tsp
6.       Mustard seeds                                    ¼ tsp
7.       Garam masala powder                      ¼ tsp
8.       Oil /ghee                                               1tbsp
9.       Salt to taste
10.   Turmeric Powder                                ¼ tsp
·         Cook rice and keep aside to cool(u can use left over rice also)
·         Heat oil in kadai add mustard seeds when it splutter  add urad dal fry till light brown .
·         Then add chopped onion fry till transparent then add chopped tomatoes  fry for 2-3 minutes then add chilli  powder, garam masala powder,  turmeric powder  and salt fry for 2-3 minutes add cooked rice and mix well.
·         Tomato rice ready to serve with salad or pickle.

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