Geetha's Rasoi...
A small contribution to the konkani food world
Geetha's Rasoi
https://www.facebook.com/GeethasRasoi
Tuesday 11 February 2014
Strawberry Lassi
1.
Curd
--
½ ltr
2.
Strawberry
--
8 to 10 chopped
3.
Sugar
--
2 tbsp
4.
Ice cubes
--
few
Method
Put all the ingredients in a juicer or blender and blend it thick juice and serve chilled.
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