Thykila Mudho (thakara Idly)
Usually Mudho is prepared in Banana leaves, but it can be prepared in idly set also.
Thykilo finely chopped 2 cups
White rice 1 cup
Grated coconut 1 cup
Thoor Dal ½ cup (thuvara parippu)
Chiily powder 1 tbsp
Salt to taste
Soak thoor dal and white rice for one hour. Then grind this with coconut coarsely using little water. Mix chilly powder, salt and chopped thykilo leaves. Grease idly mould with little oil and pour mixture then steam it for 15 to 20 minutes. This is a very good side dish with Dali thoy and less spicy curries.